Cooks at Mistral Kitchen prepare the oysters. Photo by Ronald Holden
Cooks at Mistral Kitchen prepare the oysters. Photo by Ronald Holden
Tuesday, October 21, 2014 4:03 PM
South Lake Union’s Supply Laundry — where Seattle’s tablecloths and napkins were once boiled, bleached, starched and ironed — has (along with much of the neighborhood) gone upscale. 
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